Pear Tree
Forelle
Pear Tree
Forelle
It keeps for a short to medium period in cold storage; the speckles on the skin are considered a quality marker by consumers.
- Origin
Germany
- Flavor
Flesh is white, juicy, sweet, and aromatic.
- Tree
Medium vigor, grows well and produces regularly.
- Fruit
Green-yellow skin with a red blush and characteristic speckled pattern (Forelle = “Trout” in German, named after its spots).
- Harvest Time
August 4. Week - September 1. Week
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